Vulcan VSX3E Manuel d'utilisateur télécharger pdf (Page 3)

VSX SERIES STEAMERS -GENERAL

Page 3 of 40

VSX7EC

VSX5G

VSX7EO

VSX5GC

GENERAL

INTRODUCTION

General

This manual is applicable for all models listed on the cover page. Several models are pictured below for

reference.

Serial Number Break

Listed below, are the beginning serial numbers for each model when the solid state water level control (three

probe design) was added.

MODEL SERIAL

VSX-3 AP100704-9Q-4565

VSX-4 AP1007141-9Q-4615

VSX-5 AP1007555-11Q-5522

Steam Cooking

Pressure-less steamers offer an efficient way to produce many foods in small portions or larger batches.

Pressure-less, convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods

providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The

pressure-less steaming compartment allows the operator to open and close the door, anytime during a cooking

cycle. The steam supply will shut off when the door is opened, then re-start when the door is closed.

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Vulcan VSX3E Manuel d'utilisateur Page 3